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Friday, February 28, 2020

So You Want Me to Bring a Dip?!

The I can't believe it's Vegan Spinach Artichoke Dip!
Ok...this one comes from my dear friend Emily who let me literally pester her until I got this recipe to make tonight....yeah, I'm that friend. 🙋


  •  1/2 cup cashews soaked in water for 2-4 hours or overnight
  • 1 Tbsp Nutritional yeast (it's a powder usually found in the baking yummy and cheesy tasting)
  • 1/2 Tbsp lemon juice (fresh is best)
  • Dash of Salt ( I love Kosher Coarse Grind)
  • 2 cloves garlic
  • 1 can artichoke hearts chopped
  • 1 bag frozen spinach, thawed and drained
  • 1/4 cup Veganaise
  • Salt to tast
  • Jalapeños or hot sauce if desired
  • Slice bread, crackers, pita, naan...really whatever vehicle you want to use to get it in your mouth!

  1. Place drained cashews, nurtritional yeast, lemon juice, dash of salt and 2 cloves garlic in a small blender, food processor or Nutri bullet. Blend until peanut butter consistency. (Not Peter Pan, but like good ole natural peanut butter😄
  2. Now mix all the other ingredients together. This is where you can tailor to your taste..have fun add more veganaise to make creamer, add salt, add jalapeños, add hot sauce.
  3. Heat if desired on 350 for 20 min or until nice and hot and a little brown on top....or just go cold 
  4. I like to serve with sliced baguettes, but you can use whatever you have or like.

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